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7″ Hoagie or Sub Pans
Overall Pan Size – 31″x29.5″
Mold Size – 7″
650 Pans Available
7″ Hoagie or Sub Pans
Overall Pan Size – 31″x29.5″
Mold Size – 7″
650 Pans Available
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5” Hamburger Bun Pans
700 available
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18×26”
Chicago Metallic
Flat Sheet Pans
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4 Strap Rectangle Cake Pans
120 pans available
OAD: 18.5” x 25.25” x 2”deep
8.5” x 11.125” x 2” deep
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Chicago Metallic Hamburger Bun/Muffin Top/Cookie Pan
Model: 41006
2×3 configuration
Qty: 2
Overall dimensions: 12” W x 17 5/8” L x 1” D 2” overall height
Cup: 4 1/8” in dia x 1 1/8” D x 3 7/8” bottom dia
Category: Used bakery pans
$30.00Add to cart
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Sweet Roll Pans (used)
Approximate Size: 25 3/4 in. long x 17 7/8 in. wide x 1 1/2 in.
3×5 Pattern – 4 1/4 in. wide x 1 1/2 in. Deep – 3 Vent Holes
862 pans available
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American Pan
Approx. overall: 26” L x 16” W x 4” D (closed lid)
Approx. individual compartments: 3 ¾“ W x 15” L x 1 5/8” D (interior)
DOM 8/02
Approx. 600 Available
$90.00Add to cart
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6 Strap Mini-Loaf (used)
Approximate Size: 26 7/8 in. long x 20 5/8 in. wide x 2 1/4 in. Deep
3×6 Pattern – 5.5 in. long x 3 in. wide x 2 1/8 in. Deep
206 pans available
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5 Strap Loaf Pans
1,700 Available
Top: 12 x 4 7/8
Bottom : 11 5/8 x 4
Total – 29 1/3 x 13 x 3 1/2
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3 Strap Loaf Pans (used)
Approximate Size: 24 7/8 in. long x 12 1/8 in. wide x 2 7/8 in.
1×3 Pattern – 10 3/4 (L) x 5 1/2 in. wide x 3 1/4 in. Deep
214 pans available
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Call us at (770) 835-5525 for more information.
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