4 Strap Narrow Bottom
Made By American Pan
Overall Dimensions – 26’’ x 9.25’’
Loaf Dimensions – Top Inside – 8.5’’ x 5.75’’ x 2.75’’ Bottom Outside 8” x 4’’
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Approx. 9” x 3”
208 units available
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Approx. 17 ¼“ x 25 ½“
Approx. 1 ¼“ deep
100 units available
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The Mini Rex 4000 can be equipped with a forming station for the roduction of long rolled, long rolled convoluted and flattened products.
For round, long rolled and flattened products
2-row-stepping belt with pre-pressure roller
Intermediate belt with 2 speeds for the following functions: transfer, long rolling and flattening
Hourly capacity from 1800 to 4000 pieces
Height adjustable calibrating head
Wire mesh belts for convoluting
Bottom belt and top belt can be swung out
Teflonized collecting drawer for manual product discharge
Easy operation
$60,000.00Add to cart
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· Model – B 8012
· 208/230 – 3 Phase – 5 Amp – 60 Cycle
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· Works With A Variety Of Dough, Including High Absorption
· Produces Variety Of Shapes And Sizes
· Excellent Condition
$149,900.00Add to cart
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· Model: Circumat Elektronik 620.230
· 3X220v 60 hz
· DOM 1999
$12,500.00Add to cart
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5” Hamburger Bun Pans
700 available
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· Two Row Sandwich Creamer
· Motor: Reeves Drive Allen Bradley C Series
· 1hp/ 1725 Rpm 230/460v
· Cream Hopper: 22″ Deep, 20″ Wide
· Hopper Motor: Reeves Drive/ Allen Bradley C Series
· 1hp/ 1725 Rpm 230/460v
· Cream Pump: APV-Crepaco
· Size R3TS
· 2″ Stainless Pipe And 1″ And ¾” Stencil
$59,000.00Add to cart
Call us at (770) 835-5525 for more information.
We offer services for your equipment needs.
